Chinese Inspired American Made
We masterfully combine the tastiest from both worlds to give a delicious experience.
See what we’re wokking up next.
Where Chinese flavors and
American tastes meet
ORANGE CHICKEN
Sichuan Province
Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.
Black Pepper Steak
Fujian
Angus steak wok-seared with onions, red bell peppers and mushrooms in a savory black pepper sauce.
MONGOLIAN PORK
Shandong
Stir-fried pork marinated in our original sauce with fresh mushrooms, paprika, onions, and green onions, and finished with a flavorful garlic sauce.
KUNG PAO CHICKEN
Sichuan Province
A Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.
MUSHROOM CHICKEN
Yunnan
A delicate combination of chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.
BLACK PEPPER CHICKEN
Hong Kong
Marinated chicken, celery and onions in a bold black pepper sauce.
GRILLED TERIYAKI CHICKEN
Hong Kong
Grilled chicken hand-sliced to order and served with teriyaki sauce.
BROCCOLI BEEF
Hong Kong
A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.
Honey Walnut Shrimp
Hong Kong
Fresh wok-fried tempura shrimp bathed in honey sauce with glazed walnuts.
MIXED VEGETABLES
A healthful medley of broccoli, zucchini, carrots, string beans and cabbage.
WHITE STEAMED RICE
White rice
CHOW MEIN
Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.
FRIED RICE
Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.
CREAM CHEESE RANGOON
Wonton wrappers filled with cream cheese and served with sweet and sour sauce.
SPRING ROLLS
Cabbage, celery, carrots, green onions and Chinese noodles in a crispy wonton wrapper.